Bobby Deen returns to the primetime line-up with a second season of Not My Mama's Meals on Wednesday, August 15th at 9pmET/6pmPT with a healthy serving of calorie-cutting alternatives of Southern-style comfort food. Cooking Channel also heads overseas with Luke Nguyen's Greater Mekong on Saturday, August 11th at 12:30pmET/ 9:30amPT as Luke Nguyen travels across Southeast Asia in search of unique flavors, local specialties, and cooking traditions.

For more international flavor, viewers can tune-in to France Exposed on Sunday, August 26th at 8pmET/5pmPT for a special, featuring Laura Calder's mission to taste the finest food in the French Alps. Join the Cooking Channel conversation on Twitter and Facebook.

SERIES PREMIERE Eden Eats: Premiering Friday, August 17th at 10pm ET/7pm PT

World traveler and food enthusiast, Eden Grinshpan, takes viewers on a weeklyculinary adventure through the most unexpected U.S. cities serving up authentic global cuisine. Over the course of eight episodes, Eden visits a different city each week to discover original recipes and the incredible stories behind them. Whether she's at a Kenyan restaurant for lunch in Baltimore or enjoying a traditional Burmese meal in Honolulu, Eden brings her passion for people and adventure everywhere she goes. Discover the 10 things you need to know about Eden on CookingChannelTV.com.

Premiering Friday, August 17th at 10pm ET/7pm PT - "Nashville"

Eden kicks off her Nashville, Tenn., tour by stopping for a traditional Thai salad and some exercise, followed by a stop at a Somalian restaurant. She continues her journey with Bosnian cuisine and history while making a traditional stuffed onion dish for dinner. She then stops in for a late night drink, snack, and some dancing at an Irish pub, followed by an early morning baking session at a Kurdish Halal market. To finish her eating marathon, Eden visits a Ghanaian market for a traditional African experience.

Premiering Friday, August 24th at 10pm ET/7pm PT -"Tampa"

Tampa, Fla., is a city full of different cultures and cuisines, and Eden is ready to experience them all. She begins at a roti shop where she learns about traditional Trinidadian food. Next, she makes feijoada with a Brazilian family, apple strudel with a German baker, and helps prepare dinner at a Greek restaurant. After sunset Eden heads to Ybor City to check out the nightlife, where she picks up some fried pork and tries her hand at Cuban cigar rolling. She wraps up her tour with some late-night Colombian food. After 24 hours in Tampa, Eden's feet are sore, but her stomach is satisfied.

SEASON PREMIERES

Not My Mama's Meals Bobby Deen takes his mother, Paula Deen's, recipes and transforms her Southern comfort food into lighter, lean, yet still delicious dishes. Each week, Bobby recreates one of his Mama's famous meals with healthy substitutes.Get Bobby's